Restaurant Week

February 28 - March 12
Three-course dinner, $28.22

Shrimp sautéed with artichoke hearts and red peppers in a lemon white wine butter sauce with garlic, tossed with linguine.
Tender medallions of veal sautéed with mushroom, prosciutto ham and sage, simmered in a marsala wine sauce, served over angel hair pasta, and topped with smoked mozzarella cheese.
Homemade Braciole Thin sliced top round beef stuffed with Italian bread crumbs, parsley, garlic, Pecorino Romano cheese, and a touch of red crushed pepper, rolled and tied then slow-cooked in our meat sauce and served over angel hair pasta.

No changes or substitutions, please.

A.J. Tomaiolo's specializes in sautéed entrée's. We use 100% imported olive oil with the freshest ingredients available. All of our sauces are prepared daily in our own kitchen.
* Consuming raw meat and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.
Large parties of 8 or more, a 20% gratuity will be added to the total check. Any splitting of meals a $5 plate charge will be applied.