Drink menu

Beer List

Budweiser, $5
Bud Light, $5
Miller Lite, $5
Michelob Ultra, $5
Corona Extra, $6
Heineken, $6
Stella Artois, $6
Heineken 0.0 (non-alcoholic), $6
Peroni, $8

A.J.'s Draft Specials

Coors Light, $5
Wormtown Be Hoppy, $7
Sierra Nevada, $7
Seasonal Draft Beer, $8
Jack’s Abbey House Lager, $8
Maine Lunch, $9

Specialty Drinks

Try a classic Martini or Manhattan.
All available in classic, large, chilled Martini glasses.

Lisarita, $13
A light refreshing take on a classic margarita. Patron tequila, triple sec, a splash of sour mix, cranberry juice, and a splash of soda water shaken with fresh orange and lime served on the rocks.

Cosmopolitan, $13
Absolut Citron, Cointreau, cranberry juice, and fresh-squeezed lime.

Mai Tai, $11
A blend of light and dark rums mixed with pineapple and cranberry juice.

Bourbon Smash, $13
Raspberry preserves muddled with fresh orange, shaken with triple sec, Maker’s Mark, and soda water, served on the rocks.

Aperol Spritz, $13
Prosecco, Aperol, and a splash of soda garnished with a slice of orange.

Espresso Martini, $14
Vanilla vodka, Bailey’s, Frangelico, and Kahlua served in a chilled martini glass garnished with espresso beans.

Red Wine

Chianti, Tomaiolo, Italy $10 Glass, $36 Bottle
Earthy, fruity, and dry. An Italian classic to try with our veal chop.

Pinot Noir, Meiomi, California, $13, $46
From the Caymus family winery, a benchmark for all Californian Pinots. Medium-bodied, elegant, yet bursting with flavors. A must-try!

Motepulciano D'Abruzzo, Masciarelli, Italy $9, $30
A rich and lively red wine, perfectly balanced.

Valpolicella, Zenato, Italy $13, $45
From one of Italy's finest wine producers, this lively and classic red pairs beautifully with any of our parmigiana dishes.

Merlot, Hahn, Monterey $9, $32
Aromas of black cherry and raspberry, with plum and cocoa on the palate, leading to a smooth finish. Delicious with the Fettucine Sorrento.

Malbec, Nieto Senetiner, Argentina $11, $38
Dark ruby in color with flavors of red fruit, plum, and vanilla. A nice wine to pair with our Veal Cacciatore. 

Red Blend, La Maialina "Gertrude", Tuscany $12, $40
Dates and spices joined by black cherry, cocoa, and tobacco. Great with our Hunter’s Veal.

Cabernet, Josh Cellars, North Coast California $9, $32
Black currant, dark cherry, and ripe plum with a hint of vanilla and cocoa.

Cabernet, Ancient Peaks, Santa Margarita Ranch $14, $48
A beautiful, rich Cabernet displaying ripe red and dark fruits, toasted oak, and tobacco. Try this with the Sirloin or Homemade Lasagna.

White Wine

Zenato Pinot Grigio, Italy $9, $32
This gorgeous Pinot Grigio is crisp, clean, and refreshing with its balance of fruit and acid. A great wine to go with Chicken Piccata.

Tiefenbrunner Pinot Grigio, Italy $11, $35
A crisp and elegant white wine that radiates a youthfulness and vibrant acidity, offering fresh notes of citrus and minerality. Complements the light and fresh flavors of the Haddock Demauro.

LaCrema Monterey, $13, $44
Fresh and elegant light white wine with bright citrus and exotic fruit notes.

Chardonnay, Josh Cellars, California $9, $32
Ripe citrus and pear with a touch of smoke. Consider this wine to go with our Baked Haddock or Seafood Calabrese.

Sauvignon Blanc, Pomelo California $10, $34
Dominant notes of pomelo and grapefruit with refreshing acidity. Pair this with the Shrimp Scampi. 

Riesling, Kung Fu Girl, Washington State $10, $34
Light and refreshing with notes of white stone fruit and apple. The slight sweetness in the wine would be great to balance the spice of the Seafood Fra Diavolo.

Prosecco, Zardetto $12
The original Prosecco, crisp and well-balanced with a fine effervescence. Certainly the most universal for pairing with salad and seafood.