DINNER MENU
** Can be prepared Gluten Free. Please specify with your server.
$2 Gluten Free pasta.
Appetizers
Fried Calamari, $14
Tender fresh squid lightly floured and fried golden brown. Add sautéed cherry peppers $2.00 extra.
Shrimp Cocktail, $15 **
Served with our cocktail sauce and a wedge of lemon.
Tuscan Eggplant, $15
Breaded eggplant, sliced tomatoes, spinach and melted provolone cheese served with marinara sauce.
Fresh Mussels, $16 **
Sautéed in 100% olive oil with garlic, parsley, white wine and pinch of crushed red pepper.
Stuffed Mushrooms, $14
Crab meat stuffing.
Hot Italian Finger Peppers, $12
Oven roasted in 100% olive oil and served with fresh bread.
Italian Nachos, $15
Thin pizza crust topped with a blend of cheeses, salami and pepperoni, Served with marinara sauce.
Bruschetta, $12
Toasted Italian bread topped with sautéed tomatoes, garlic and fresh basil in 100% olive oil
Eggplant Fries, $13
Served with red pepper aioli
AJ’s Homemade Meatballs, $9
Salad
Antipasto Salad, Half $12 Full $18 **
A medley of meat, cheese, tuna, vegetables, and imported Provolone cheese on a bed of mixed greens.
Add $2.00 per shrimp
Tomato and Mozzarella Salad, $14 **
Fresh Mozzarella with sliced tomatoes, fresh basil and then drizzled with 100% olive oil and served on a bed of mixed greens.
Arugula Salad, $13 **
Fresh Arugula, tomato, cucumber, gorgonzola cheese, pecans, drizzled with a balsamic vinaigrette.
Mediterranean Salad, $13 **
Romaine lettuce, olives, onions, tomatoes and feta cheese. Tossed with a homemade mint olive oil and lemon dressing.
Caesar, $13 **
Fresh romaine lettuce blended with our homemade Caesar dressing, croutons, Romano cheese, and anchovies.
Add grilled chicken $6.
House, Half $6 Full $10 **
Fresh mixed greens, vegetables, and cheese.
Add grilled chicken $6 or shrimp $2 each.
Dressings: Blue Cheese, Creamy Garlic, Vinaigrette, Cucumber Dill
Soup
Soup of the day, Cup $5 Bowl $7
Escarole Soup, Cup $3 Bowl $5
Homemade Italian favorite made with fresh escarole, chicken, white onion, meatballs and chicken stock.
Traditional Italian Dishes
All entrées are served with escarole soup (in-house only)
Friday and Saturday clam chowder $3
House Salad $3
Francaise, Chicken $24 Veal $28
Floured then dipped in an egg batter with romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon, over linguine.
Cacciatore, Chicken $24 Veal $28 **
Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over ziti. With hot peppers $2.
Marsala, Chicken $24 Veal $28
Sautéed with mushrooms in a brown sauce with a marsala wine. Choice of side.
Picatta, Chicken $24 Veal $28 **
Sautéed with mushrooms, red peppers and capers in oil and garlic, finished in a light sauce of lemon butter and white wine. Choice of side.
Baked Stuffed Eggplant, $24
One of our most popular dishes! Breaded eggplant stuffed with a blend of cheese, artichoke hearts, spinach and a touch of garlic topped with our marinara sauce.
Served with angel hair pasta.
Parmigiana, Chicken $22 ** Veal $26 ** Eggplant $22
Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.
pasta
Chicken and Broccoli Aglio Olio, $24 **
Tender strips of chicken sautéed with fresh broccoli, 100% olive oil, chicken stock, garlic and herbs, finished with white wine, romano cheese and tossed linguine.
Chicken Russo, $25 **
Chicken sautéed with fresh asparagus, prosciutto ham and fresh basil, then finished with smoked mozzarella cheese tossed ziti.
Pasta with Clam Sauce and Mussels, $23 **
Choice of pasta with red or white clam sauce.
Fettucini Sorrento, $21 **
Sautéed cannellini beans and arugula with garlic crushed red pepper, tossed with fettuccini and romano cheese.
Fettucini Alfredo, $22 **
A delicious combination of fresh pecorino romano, heavy cream and a touch of butter, tossed with fettuccini. Add sautéed chicken $3 or broccoli $1.50.
Homemade Lasagna, $22
Broad noodles layered with a three cheese blend, sausage and our meat sauce.
Pasta with Sauce, $14 **
Add meatball or sausage $6
house specialties
All entrées are served with escarole soup (in-house only)
Friday and Saturday clam chowder $3
House Salad $3
Sides: Penne, Angel Hair, Linguine, Rice Pilaf, Baked Potato, French Fries, Broccoli
From the Grill
Beef Tenderloin Medallions, $32 *
With Lobster Ravioli, topped with a brandy cream sauce.
12oz Sirloin Steak, $28 *
Charbroiled and served with French fries, add sautéed mushrooms and onions for $3.
12oz Veal Chop, $34 *
12oz veal chop braised and topped with Madeira wine sauce and asparagus served with wild mushroom ravioli.
Veal
Veal Sausage and Peppers, $28 **
Sauteed veal with sausage, peppers in a white wine garlic herb sauce.
Hunter's Style Veal, $28 **
Medallion of veal sautéed with fresh spinach, roasted red peppers, white onions, prosciutto ham and topped with mozzarella cheese. Side of linguine.
Seafood
Seafood Fra Diavolo, $35 **
Scallops, shrimp and mussels simmered in a spicy diavolo sauce and served over linguini.
Seafood Calabrese, $33 **
Fresh shrimp, scallops and calamari sautéed with scallions fresh basil, diced tomatoes, crushed red pepper, lemon and butter over Angel Hair.
Lobster Ravioli, $28
Topped with a delicate roasted red pepper brandy creamy sauce.
Shrimp Scampi, $28 **
Linguine with a lemon, white wine, butter and garlic sauce.
Tuna Steak, $25 **
Fresh tuna steak grilled and served over a bed of fresh spinach and drizzled
with a horseradish sauce. Served with choice of side dish.
Haddock Demauro, $26 **
Fresh haddock topped with sautéed spinach and tomatoes then baked to perfection and finished with crumbled feta cheese and served with choice of side dish.
Baked Haddock, $24
Fresh haddock topped with butter, white wine lemon and cracker crumbs. Choice of side dish.
Wednesday Seafood Night
Served with Soup or Salad
Sides: Penne, Angel Hair, Linguine, Rice Pilaf, Baked Potato, French Fries, Broccoli
Baked Scallops, $30
Sea scallops topped with cracker crumbs in a white wine lemon butter sauce. Served with a choice of side dish.
Baked Stuffed Shrimp, $28
Fresh shrimp stuffed with homemade crab meat stuffing. Served with a choice of side dish.
Scallops & Mussels in a White Clam Sauce over Pasta, $26
Haddock Francaise, $24
Fresh haddock dipped in egg batter with Romano cheese and parsley, finished with lemon. Served with a choice of side dish.
Baked Stuffed Haddock, $24
Fresh haddock stuffed with homemade crab stuffing. Served with a choice of side dish.
Fried Calamari Topped Caesar Salad, $20
grilled pizza
Our 12" Grilled Pizza, $12
Topped with our homemade pizza sauce and finished with a blend of cheeses.
Gluten-free Pizza, $15
Create Your Own pizza
Add toppings: $2 vegetable or $3 meat (each)
Pepperoni, Bacon, Sausage, Prosciutto Ham, Ham, Hamburg, Meatball, Chicken, Salami
Eggplant, Mushroom, Green Peppers, Onions, Black Olives, Broccoli, Baby Spinach, Tomato Slices, Feta Cheese
fresh sandwiches
Served on a grinder roll with French fries.
Veal Parmigiana Sandwich, $18
8oz Cheeseburger, $15 *
Lean ground beef.
Panino di Pollo, $15
Boneless breast of chicken grilled and topped with roasted red peppers, romaine lettuce, red onions and basil mayo. (Not pressed)
Caprese Sandwich, $16
Fresh mozzarella, tomatoes, chicken breast, oil and fresh basil.
Chicken Parmigiana Sandwich, $15
Meatball Parmigiana Sandwich, $15
Eggplant Parmigiana Sandwich, $15
Saratoga, $16
Chicken cutlet topped with melted mozzarella cheese, lettuce, tomato, and red pepper aioli
A.J. Tomaiolo's specializes in sautéed entrée's. We use 100% imported olive oil with the freshest ingredients available. All of our sauces are prepared daily in our own kitchen.
* Consuming raw meat and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Large parties of 8 or more, a 20% gratuity will be added to the total check. Any splitting of meals a $5 plate charge will be applied.