A.J. Tomaiolo's Restaurant

Experience authentic Italian cuisine in a comfortable environment. 

Monday: 4:00 PM - 9:00 PM
Tues, Wed, & Thurs: 4:00 PM - 9:30 PM
Friday - Saturday: 4:00 PM - 10:00 PM
Sunday Breakfast: 9:00 AM - 1:30 PM
Sunday Dinner: 2:00 PM - 9:00 PM

DINNER MENU

Appetizers

Fried Calamari, $10
Tender fresh squid lightly floured and fried golden brown. With sautéed cherry peppers $1.00 extra.

Shrimp Cocktail, $10
Served with our cocktail sauce and a wedge of lemon.

Tuscan Eggplant, $12
Breaded eggplant, sliced tomatoes, spinach and melted provolone cheese served with marinara sauce.

Fresh Mussels, $12
Sautéed in 100% olive oil with garlic, parsley, white wine and pinch of crushed red pepper.

Stuffed Mushrooms$10
Crab meat stuffing.

Hot Italian Finger Peppers, $10
Oven roasted in 100% olive oil and served with fresh bread.

Italian Nachos, $9
Thin pizza crust topped with a blend of cheeses, salami and pepperoni, Served with marinara sauce.

Bruschetta: House, $8
Crusty Italian bread toasted and topped with sautéed tomatoes, garlic and fresh basil in 100% olive oil.


Salad

Antipasto SaladHalf $9 Full $16
A medley of meat, cheese, tuna, vegetables, and imported Provolone cheese on a bed of mixed greens.
Add $1.50 per shrimp

Tomato and Mozzarella Salad, $9
Fresh Mozzarella with sliced tomatoes, fresh basil and then drizzled with 100% olive oil and served on a bed of mixed greens.

Buffalo Chicken SaladHalf $7 Full $12

Arugula Salad, Half $6 Full $10
Fresh Arugula, tomato, cucumber, gorgonzola cheese, pecans, drizzled with a balsamic vinaigrette.

Mediterranean Salad, Half $6 Full $10
Romaine lettuce, olives, onions, tomatoes and feta cheese. Tossed with a homemade mint olive oil and lemon dressing.

Caesar, Half $6 Full $10
Fresh romaine lettuce blended with our homemade Caesar dressing, croutons, Romano cheese and anchovies. Add grilled chicken $3 or add $1.50 per grilled shrimp.

House, $5
Fresh mixed greens and vegetables and cheese.


Soup

Soup of the day, Cup $4 Bowl $6

Escarole SoupCup $3 Bowl $5
Homemade Italian favorite made with fresh escarole, chicken, white onion, meatballs and chicken stock.


Traditional Italian Dishes

All entrées are served with soup. House salad $2.50. Friday and Saturday clam chowder $2.50.

Francaise, Chicken $18 Veal $20
Floured then dipped in an egg batter with romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon, over linguine.

CacciatoreChicken $18 Veal $20
Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over ziti. With hot peppers $2.

Marsala, Chicken $18 Veal $20
Sautéed with mushrooms in a brown sauce with a marsala wine. Choice of side.

Picatta, Chicken $18 Veal $20
Sautéed with mushrooms, red peppers and capers in oil and garlic, finished in a light sauce of lemon butter and white wine. Choice of side.

Baked Stuffed Eggplant, $17
One of our most popular dishes! Breaded eggplant stuffed with a blend of cheese, artichoke hearts, spinach and a touch of garlic topped with our marinara sauce.
Served with angel hair pasta.

Parmigiana, Chicken $16 Veal $18 Eggplant $16
Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.


pasta

Chicken and Broccoli Aglio Olio, $18
Tender strips of chicken sautéed with fresh broccoli, 100% olive oil, chicken stock, garlic and herbs, finished with white wine, romano cheese and tossed linguine.

Chicken Russo, $18
Chicken sautéed with fresh asparagus, prosciutto ham and fresh basil, then finished with smoked mozzarella cheese tossed ziti.

Pasta with Clam Sauce and Mussels, $18
Choice of pasta with red or white clam sauce.

Fettucini Sorrento, $17
Sautéed cannellini beans and arugula with garlic crushed red pepper, tossed with fettuccini and romano cheese.

Fettucini Alfredo, $17
A delicious combination of fresh pecorino romano, heavy cream and a touch of butter, tossed with fettuccini. Add sautéed chicken $3 or broccoli $1.50.

Homemade Lasagna, $16
Broad noodles layered with a three cheese blend, sausage and our meat sauce.

Pasta with Meat Sauce or Marinara Sauce, $10
Add meatball or sausage $5. 


house specialties

All entrées are served with soup & house salad. Friday and Saturday clam chowder $2.50.

Beef

*Beef Tenderloin Medallions, $25
With Lobster Ravioli, topped with a brandy cream sauce.

*12oz Sirloin Steak, $22
Charbroiled and served with French fries, add sautéed mushrooms and onions for $3.

Veal

*Veal Chop, $23
12oz veal chop braised and topped with madeira wine sauce and asparagus served with wild mushroom ravioli.

Veal Sausage and Peppers, $22
Marinated pork shanks slow roasted until tender served with mashed potatoes, topped with a three peppercorn sauce and wild mushrooms.

Hunter's Style Veal, $22
Medallion of veal sautéed with fresh spinach, roasted red peppers, white onions, prosciutto ham and topped with mozzarella cheese. Side of linguine.

Seafood

Seafood Fra Diavolo, $25
Lobster, shrimp and mussels simmered in a spicy diavolo sauce and served over linguini.

Seafood Calabrese, $24
Fresh shrimp, scallops and calamari sautéed with scallions fresh basil, diced tomatoes, crushed red pepper, lemon and butter over Angel Hair.

Lobster Ravioli, $22
Topped with a delicate roasted red pepper brandy creamy sauce.

Shrimp Scampi, $22
Arugula and tomato over linguine with a lemon, white wine, butter and garlic sauce.

*Tuna Steak, $20
Fresh tuna steak grilled and served over a bed of fresh spinach and drizzled
with a horseradish sauce. Served with choice of side dish.

Haddock Demauro, $20
Fresh haddock topped with sautéed spinach and tomatoes then baked to perfection and finished with crumbled feta cheese and served with choice of side dish.

Baked Haddock, $18
Fresh haddock topped with butter, white wine lemon and cracker crumbs. Choice of side dish.


grilled pizza

Our 12" Grilled Pizza, $10
Topped with our home made pizza sauce finished with a blend of cheeses.

Create Your Own pizza

Add toppings for $1.50 each.

Pepperoni, Bacon, Sausage, Prosciutto Ham, Ham, Hamburg, Meatball, Chicken, Salami
Eggplant, Mushroom, Green Peppers, Onions, Black Olives, Broccoli, Baby Spinach, Tomato Slices, Feta Cheese


fresh sandwiches

Served on fresh Italian bread or grinder roll with french fries or chips. Cheese $.50 extra.

Lobster Roll, Market Price

Veal Cutlet Sandwich, $13

*8oz Cheeseburger, $10
Lean ground beef.

Panino di Pollo, $9
Boneless breast of chicken grilled and topped with roasted red peppers, romaine lettuce, red onions and basil mayo. (Not pressed)

Caprese Sandwich, $10
Fresh mozzarella, tomatoes, chicken breast, oil and fresh basil.

Chicken Cutlet Sandwich, $9

Meatball Sandwich, $9

Eggplant Sandwich, $9


  • A.J. Tomaiolo's specializes in sautéed entrée's. We use 100% imported olive oil with the freshest ingredients available. All of our sauces are prepared daily in our own kitchen.
  • * Consuming raw meat and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Large parties of 8 or more, a 20% gratuity will be added to the total check. Any splitting of meals a $5 plate charge will be applied.